New equipment

Dough Handling
Moulding and Dividing standalone machines and plants for individual processes and automated applications. Moulders, Dividers and Bread and Roll Plants.
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Baking
Deck, Rack, Convection (Bake Off) and Tunnel ovens as well as Oven loaders and Setters. Models suitable for micro, craft and industrial bakeries.
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Post Bake Equipment
Machinery for after baking including Bread Slicers, Packing equipment, Bread Crumbers and Production end of line equipment including Metal Detectors.
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Pastry and similar dough processing equipment including Pastry Rollers, sheeters, Blocking presses, Laminating lines suitable from craft to industrial bakeries
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Confectionery
Depositors for cake, confectionery and wire cut products, melting tanks, chocolate equipment, sprayers and glazers and cake and donut production lines.
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Refrigeration
Refrigerators and Freezers for storage, Provers and Retarder Provers, Blast refrigeration and Levain equipment, Reach-in and Roll-in Options.
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Ancillary
Supporting production equipment including Baking/Storage Racks, Trays, Tins, Scales and fabricated items including tables and sinks.
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Cleaning
Oven cleaning equipment, Tray greasing systems for smaller industrial units upwards and utensil washers for trays and bowls.
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