Smaller sized spiral mixers for entry level dough production, models include single phase models and variable speed.
Fixed and Removable bowl spiral mixers for Bread doughs and other products, from 35kg capacities upwards and including tipping models for integration within a manufacturing process.
Single and Double spiral mixers with removable bowls for large capacity mixing of various doughs and batters. Can be in multiples in an industrial setting and alongside tippers for automated production and handling.
Lifting and portioning systems for integrating the mixing process with other machinery such as production lines or dividers.
Overhead mixing bowl transfer systems for automatic transportation of bowls to various workstations within a high capacity industrial facility.
From 5 to 160 Litre models from various manufacturers to suit product and site requirements, Planetary mixers for cake batters, fillings and other mixes.
Standard large capacity planetary mixers as well as Bridge and C-Shape industrial models, from 160lt models upwards.
Fixed and Removable bowl Twin arm mixers offering a more authentic style of mixing of bread doughs. From 50kg capacities.
Large capacity mixers offering a more authentic style of mixing process to industrial providers. Also suitable for crumbly doughs and pastries.
Continuous vertical head mixers for aerated products, used across many industrial food manufacturing applications.
Stirred cooking vessels of large capacities for the production of meat fillings, pie fillings, creams, custards etc.
Our basic bakery water meters are easy to use and feature robust stainless steel construction to aid continuous use.