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Bun slicing solutions come in two models that suit varying production requirements and throughputs.
The first, the tabletop model, compact enough for retail outlets and smaller requirements in production facilities, is an automatic manual feed system that allows for height and depth of cut adjustment. The machine can, with accuracy, slice up to 2000 buns or baguettes per hour and can be adjusted to achieve scores rather than complete or partial cuts.
For increased needs the Reach Food Systems Continuous Band Slicer offers a single horizontal blade that slices products such as burger rolls, hot dog rolls, crusty rolls, baguettes and other similar items. An adjustable height top conveyor band with independently controlled variable speed, effects correct presentation of the product to the blade under a controlled pressure. To secure a perfect cut the bottom conveyor and cutting blade speeds are also variable and independently controlled.