Single Head Depositors

Volumetric depositing of many products from liquids and fillings to decorations and batters.

Multihead Depositors

Versatile systems offering several interchangeable outlets for various liquids, batters etc

Biscuit Machines

Extruding, moulding and depositing systems for biscuit and cookie production.

Cutters & Slicers

Confectionery

Chocolate tanks, enrobers, temperers for all levels of cake and confectionery production.

Glazing

Hand operated spraying, in-line continuous disk and spray glazers for a range of products.

Donut Fryers

Standalone frying machines for cake and yeast donuts, in-line conveyor systems for larger capacity.

Donut Jammers

Manual and Electric injecting systems for jamming and filling many types of cake products.