Categories
Deck Ovens
From 2 to 32 tray capacity, normally electric, most commonly bread baked directly on deck surface or on trays and in tins.
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Rack Ovens
Rotary ovens to take racks holding trays of products, various burner options from gas, electric and oil. Suitable for bread, confectionery and pastry.
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Convection & Bake Off Oven
Convection style baking suitable for retail outlets, part-baked products, pastry and convenience foods.
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Artisan Ovens
Larger 'built-in' deck ovens often featuring steam tube or cyclothermic style baking for an increased authentic bake, popular with craft bakery businesses.
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Industrial Ovens
Travelling ovens for industrial production facilities for producing very large quantities of products from bread to biscuits and confectionery.
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Oven Accessories
Add-ons to help with oven loading and use including ovens peels, setters and loading systems and mist steam systems that can be retro fitted to existing ovens.
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