Storage and Baking racks to take either 40 x 60cm or 18 x 30” trays.
Aluminium baking trays in various sizes, essential within any bakery.
Single and strapped sets of bread tins for various size and styles of loaves, with or without non stick coatings.
Stainless Steel fabricated tables of all sizes for production and machine mounting. Wooden topped counters for artisan bread moulding.
Traditional scales and weights for ingredient weighing and hand scaling dough.
Bench top and floor standing weighing scales for ingredients preparation and hand scaling.
